Healthy And Delicious, 100% Rye, Super Seed Sourdough Bread
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A Sourdough Version Of Poppy Seed Rolls (Or Twists)
This recipe for sourdough poppy seed twists, is a variation on a polish poppy seed roll, known as Makowiec. This dessert brings back some of […]
The Ultimate Peppermint Chocolate Christmas Cookie
These Peppermint Chocolate Christmas Cookies are delicate, crisp, rich and chocolaty. They have a texture almost like a shortbread cookie with the richness of chocolate […]
The Softest Sourdough Naan
Naan bread has to be my all time favorite flatbreads to eat. It can take a basic stew, soup, or lentil dish, and turns it into […]
Homemade Squash, Sourdough Ravioli
This homemade sourdough squash ravioli, with browned butter and sage has become one of my favorite pasta dishes to make. I have always loved butternut […]
Jalapeno, Honey, & Brie Sourdough Turnovers
Jalapeño honey & brie sourdough turnovers have a delicate croissant base, and make an amazing appetizer or starter. The Best Part About This Recipe… By […]
75% Multigrain Sourdough Bread, With Rye & Fennel
Lately I have been enjoying working with more multigrain flours, particularly rye. There is something uniquely nutty and earthy about the flavor of rye flour […]
Sourdough S’mores Cookies, With Brown Butter and Rye
This S’mores cookie, is a cookie with character! It has more than just ooey gooey goodness from chocolate and marshmallows, but an added earthy nuttiness […]
A Spin on the Standard Apple Cheese Tart
What makes this dessert a spin on the standard apple cheese tart? It is made with sourdough pizza dough, laminated with butter, and is ready […]
Sourdough Waffles 6 Ways
I’m so excited to share this brunch recipe with you for Valentine’s Day, even better, since valentines actually falls on a Sunday. This is one […]
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